Winery GenevieveBlanc de Blanc Zero Dosage
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc Zero Dosage of the Winery Genevieve is in the top 60 of wines of Bot River.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc Zero Dosage of Winery Genevieve in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Blanc de Blanc Zero Dosage
Pairings that work perfectly with Blanc de Blanc Zero Dosage
Original food and wine pairings with Blanc de Blanc Zero Dosage
The Blanc de Blanc Zero Dosage of Winery Genevieve matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, tuna brick (light) or quiche without pastry.
Details and technical informations about Winery Genevieve's Blanc de Blanc Zero Dosage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blanc Zero Dosage from Winery Genevieve are 2010, 2011, 2015, 0 and 2012.
Informations about the Winery Genevieve
The Winery Genevieve is one of of the world's greatest estates. It offers 3 wines for sale in the of Bot River to come and discover on site or to buy online.
The wine region of Bot River
Ward of the Walker Bay district (Western Cape, South Africa) between Houw Hoek and the Bot River lagoon, 50 km from Stellenbosch: Chenin Blanc and Sauvignon Blanc are the signature aromatic whites; Cabernet Sauvignon, Pinot Noir and Shiraz as reds. Mixed Bokkeveld shale and Table Mountain sandstone soils, valley exposed to Atlantic and lagoon breezes — late ripening, aromatic complexity and balanced acidity. Small independent estates, distinctive maritime profile.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
