The Winery Genevieve is one of the world's great estates. It offers 2 wines for sale in of Cape South Coast to come and discover on site or to buy online.
Looking for the best Winery Genevieve wines in Cape South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Genevieve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Genevieve wines with technical and enological descriptions.
How Winery Genevieve wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, sushi cake or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Genevieve. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.
In the mouth of Cape South Coast is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Cape South Coast, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Cape South Coast go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Planning a wine route in the of Cape South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Genevieve.
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
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Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
