The Winery Andy Mitchell is one of the best wineries to follow in Cape South Coast.. It offers 8 wines for sale in of Cape South Coast to come and discover on site or to buy online.
Looking for the best Winery Andy Mitchell wines in Cape South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andy Mitchell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andy Mitchell wines with technical and enological descriptions.
How Winery Andy Mitchell wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish rust, rib steak, tomato sauce, peppers. or medallion of white fish with shrimp sauce.
The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.
In the mouth of Cape South Coast is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Cape South Coast, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Cape South Coast go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Planning a wine route in the of Cape South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andy Mitchell.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
