The Winery Hidden River is one of the best wineries to follow in Cape South Coast.. It offers 6 wines for sale in of Cape South Coast to come and discover on site or to buy online.
Looking for the best Winery Hidden River wines in Cape South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidden River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidden River wines with technical and enological descriptions.
How Winery Hidden River wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of american fillet (belgian-style beef tartar), duck legs with cider and small onions or chicken wok with chinese noodles.
On the nose the red wine of Winery Hidden River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Hidden River. is a powerful with a nice balance between acidity and tannins.
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.
Fine Cap Classique méthode.
Planning a wine route in the of Cape South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidden River.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
