Winery LodestoneStonechat Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stonechat Brut Rosé of Winery Lodestone in the region of Western Cape often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Stonechat Brut Rosé
Pairings that work perfectly with Stonechat Brut Rosé
Original food and wine pairings with Stonechat Brut Rosé
The Stonechat Brut Rosé of Winery Lodestone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, pork gyros or duck breast with goat cheese and local ham.
Details and technical informations about Winery Lodestone's Stonechat Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stonechat Brut Rosé from Winery Lodestone are 0
Informations about the Winery Lodestone
The Winery Lodestone is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
