Winery LodestoneArtisanal White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Artisanal White from the Winery Lodestone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisanal White of Winery Lodestone in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Artisanal White
Pairings that work perfectly with Artisanal White
Original food and wine pairings with Artisanal White
The Artisanal White of Winery Lodestone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, salmon crumble or ham and comté quiche.
Details and technical informations about Winery Lodestone's Artisanal White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lodestone
The Winery Lodestone is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
The wine region of Plettenberg Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Newstead or the Domaine Bramon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Plettenberg Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Plettenberg Bay often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
