Winery LomondSSV
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the SSV of Winery Lomond in the region of Western Cape often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with SSV
Pairings that work perfectly with SSV
Original food and wine pairings with SSV
The SSV of Winery Lomond matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of home-made white pudding, autumn duck aiguillette or fresh tuna with sesame seeds.
Details and technical informations about Winery Lomond's SSV.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of SSV from Winery Lomond are 2020, 2016, 2014, 2013 and 0.
Informations about the Winery Lomond
The Winery Lomond is one of of the world's greatest estates. It offers 40 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
