Winery Black OystercatcherWhite Pearl
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the White Pearl of Winery Black Oystercatcher in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with White Pearl
Pairings that work perfectly with White Pearl
Original food and wine pairings with White Pearl
The White Pearl of Winery Black Oystercatcher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, chicken tagine with apricots and almonds or express cherry clafoutis.
Details and technical informations about Winery Black Oystercatcher's White Pearl.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of White Pearl from Winery Black Oystercatcher are 2009, 2016, 2018, 2013 and 2010.
Informations about the Winery Black Oystercatcher
The Winery Black Oystercatcher is one of of the world's greatest estates. It offers 12 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
