Winery Black OystercatcherBlanc Fumé
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Blanc Fumé of Winery Black Oystercatcher in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Black Oystercatcher's Blanc Fumé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc Fumé from Winery Black Oystercatcher are 2012, 2015
Informations about the Winery Black Oystercatcher
The Winery Black Oystercatcher is one of of the world's greatest estates. It offers 12 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
The wine region of Cape Agulhas is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine David Nieuwoudt produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cape Agulhas are Pinot noir, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape Agulhas often reveals types of flavors of cherry, tobacco or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
