Winery Black OystercatcherBrut Rosé
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Black Oystercatcher in the region of Western Cape often reveals types of flavors of citrus fruit.
Details and technical informations about Winery Black Oystercatcher's Brut Rosé.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Black Oystercatcher are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Black Oystercatcher
The Winery Black Oystercatcher is one of of the world's greatest estates. It offers 12 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
