Winery LomondPincushion Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pincushion Vineyard Sauvignon Blanc from the Winery Lomond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pincushion Vineyard Sauvignon Blanc of Winery Lomond in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pincushion Vineyard Sauvignon Blanc of Winery Lomond in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pincushion Vineyard Sauvignon Blanc
Pairings that work perfectly with Pincushion Vineyard Sauvignon Blanc
Original food and wine pairings with Pincushion Vineyard Sauvignon Blanc
The Pincushion Vineyard Sauvignon Blanc of Winery Lomond matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, salmon and goat cheese quiche or goat cheese and basil quiche.
Details and technical informations about Winery Lomond's Pincushion Vineyard Sauvignon Blanc.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Pincushion Vineyard Sauvignon Blanc from Winery Lomond are 2010, 2017, 2016, 2014 and 0.
Informations about the Winery Lomond
The Winery Lomond is one of of the world's greatest estates. It offers 40 wines for sale in the of Cape Agulhas to come and discover on site or to buy online.
The wine region of Cape Agulhas
Southernmost wine region of South Africa (Elim district, 16 km from the sea, dual Atlantic and Indian Ocean influence, constant winds, lateritic clay "coffee-stone" soils): Sauvignon Blanc is the signature white — precise acidity, vibrant tropical aromas and a distinctive saline finish. Sémillon and Shiraz as complements. Coolest Cape region, thick skins and slow, concentrated ripening.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
