The Winery Benguela Cove is one of the world's great estates. It offers 31 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Benguela Cove wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benguela Cove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benguela Cove wines with technical and enological descriptions.
How Winery Benguela Cove wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, quebec style barbecued salmon or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Benguela Cove. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or butter. In the mouth the white wine of Winery Benguela Cove. is a with a nice freshness.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Benguela Cove wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb kebab or cambodian amok.
On the nose the pink wine of Winery Benguela Cove. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of floral.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Benguela Cove wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb confit with new potatoes or garbure with duck confit.
On the nose the red wine of Winery Benguela Cove. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Benguela Cove. is a powerful with a nice balance between acidity and tannins.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Benguela Cove wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, sausages with kale or duck legs with cider and small onions.
On the nose the sparkling wine of Winery Benguela Cove. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Benguela Cove wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), moroccan lamb shoulder or penne à la toscane.
On the nose the sweet wine of Winery Benguela Cove. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benguela Cove.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
