Winery Benguela CoveSemillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Semillon - Sauvignon Blanc of Winery Benguela Cove in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Semillon - Sauvignon Blanc
Pairings that work perfectly with Semillon - Sauvignon Blanc
Original food and wine pairings with Semillon - Sauvignon Blanc
The Semillon - Sauvignon Blanc of Winery Benguela Cove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with sweet spices, baeckeoffe with fish or express kiwi and chocolate tartlet.
Details and technical informations about Winery Benguela Cove's Semillon - Sauvignon Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Semillon - Sauvignon Blanc from Winery Benguela Cove are 2017, 2016, 0, 2015
Informations about the Winery Benguela Cove
The Winery Benguela Cove is one of of the world's great estates. It offers 34 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
