Winery Benguela CoveBackbone Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Backbone Syrah from the Winery Benguela Cove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Backbone Syrah of Winery Benguela Cove in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Backbone Syrah
Pairings that work perfectly with Backbone Syrah
Original food and wine pairings with Backbone Syrah
The Backbone Syrah of Winery Benguela Cove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb colombo or my mother's rabbit.
Details and technical informations about Winery Benguela Cove's Backbone Syrah.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Benguela Cove
The Winery Benguela Cove is one of of the world's great estates. It offers 34 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
