Winery Benguela Cove - Backbone Syrah

Winery Benguela CoveBackbone Syrah

The Backbone Syrah of Winery Benguela Cove is a red wine from the region of Cape South Coast of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Backbone Syrah from the Winery Benguela Cove

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Backbone Syrah of Winery Benguela Cove in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Benguela Cove's Backbone Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alicante

Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).

Informations about the Winery Benguela Cove

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Cape South Coast in the region of Western Cape

The Winery Benguela Cove is one of of the world's great estates. It offers 34 wines for sale in the of Cape South Coast to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 350 of of Cape South Coast wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Cape South Coast

Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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