Winery Benguela CoveBackbone Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Backbone Sauvignon Blanc from the Winery Benguela Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Backbone Sauvignon Blanc of Winery Benguela Cove in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Backbone Sauvignon Blanc
Pairings that work perfectly with Backbone Sauvignon Blanc
Original food and wine pairings with Backbone Sauvignon Blanc
The Backbone Sauvignon Blanc of Winery Benguela Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, mushroom, bacon and gruyere quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Benguela Cove's Backbone Sauvignon Blanc.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Backbone Sauvignon Blanc from Winery Benguela Cove are 0
Informations about the Winery Benguela Cove
The Winery Benguela Cove is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
