Winery Jackson'sLimited Release Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Pinotage from the Winery Jackson's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinotage of Winery Jackson's in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Release Pinotage
Pairings that work perfectly with Limited Release Pinotage
Original food and wine pairings with Limited Release Pinotage
The Limited Release Pinotage of Winery Jackson's matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of american style beef marinade, salmon and goat cheese quiche or ham and cheese cake.
Details and technical informations about Winery Jackson's's Limited Release Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Limited Release Pinotage from Winery Jackson's are 0
Informations about the Winery Jackson's
The Winery Jackson's is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dry extract
Non-liquid constituents of wine.
