Winery BeaumontJayne's Pinot Noir
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jayne's Pinot Noir from the Winery Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jayne's Pinot Noir of Winery Beaumont in the region of Western Cape is a powerful.
Food and wine pairings with Jayne's Pinot Noir
Pairings that work perfectly with Jayne's Pinot Noir
Original food and wine pairings with Jayne's Pinot Noir
The Jayne's Pinot Noir of Winery Beaumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, stuffed cutlets or duck aiguillettes with basalmic.
Details and technical informations about Winery Beaumont's Jayne's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Beaumont
The Winery Beaumont is one of of the world's great estates. It offers 38 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.