Winery Gabriëlskloof - The Landscape Series Cabernet Franc

Winery GabriëlskloofThe Landscape Series Cabernet Franc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Landscape Series Cabernet Franc of Winery Gabriëlskloof is a red wine from the region of Western Cape.
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Landscape Series Cabernet Franc of the Winery Gabriëlskloof is in the top 30 of wines of Western Cape.

Taste structure of the The Landscape Series Cabernet Franc from the Winery Gabriëlskloof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Landscape Series Cabernet Franc of Winery Gabriëlskloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the The Landscape Series Cabernet Franc of Winery Gabriëlskloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Gabriëlskloof's The Landscape Series Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.38°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

The Landscape Series Cabernet Franc - 2022
In the top 30 of of Western Cape wines
Average rating: 4.211110
The Landscape Series Cabernet Franc - 2021
In the top 30 of of Western Cape wines
Average rating: 4.211110
The Landscape Series Cabernet Franc - 2020
In the top 30 of of Western Cape wines
Average rating: 4.211110
The Landscape Series Cabernet Franc - 2019
In the top 30 of of Western Cape wines
Average rating: 4.211110
The Landscape Series Cabernet Franc - 2018
In the top 30 of of Western Cape wines
Average rating: 4.111110
The Landscape Series Cabernet Franc - 2017
In the top 30 of of Western Cape wines
Average rating: 4.211110
The Landscape Series Cabernet Franc - 2016
In the top 30 of of Western Cape wines
Average rating: 4.211110

The best vintages of The Landscape Series Cabernet Franc from Winery Gabriëlskloof are 2022, 2021, 2020, 2019 and 2017.

Informations about the Winery Gabriëlskloof

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Western Cape
Find the Winery Gabriëlskloof on Facebook and on Twitter

The Winery Gabriëlskloof is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 550 of of South Africa wines
In the top 30 of of Western Cape wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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