Winery Gabriëlskloof - Viognier

Winery GabriëlskloofViognier

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Gabriëlskloof is a white wine from the region of Cape South Coast of Western Cape.
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Viognier from the Winery Gabriëlskloof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viognier of Winery Gabriëlskloof in the region of Western Cape is a powerful.

Wine flavors and olphactive analysis

On the nose the Viognier of Winery Gabriëlskloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Gabriëlskloof's Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 2015
In the top 100 of of Cape South Coast wines
Average rating: 3.71110.50
Viognier - 2014
In the top 100 of of Cape South Coast wines
Average rating: 3.911110
Viognier - 2013
In the top 100 of of Cape South Coast wines
Average rating: 3.81110.50
Viognier - 2012
In the top 100 of of Cape South Coast wines
Average rating: 3.911110
Viognier - 2011
In the top 100 of of Cape South Coast wines
Average rating: 3.81110.50
Viognier - 2010
In the top 100 of of Cape South Coast wines
Average rating: 4.111110

The best vintages of Viognier from Winery Gabriëlskloof are 2010, 2014, 2012, 2013 and 2011.

Informations about the Winery Gabriëlskloof

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Cape South Coast in the region of Western Cape

The Winery Gabriëlskloof is one of of the world's great estates. It offers 21 wines for sale in the of Cape South Coast to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 150 of of Cape South Coast wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Cape South Coast

The wine region of Cape South Coast is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Alheit Vineyards or the Domaine Lismore produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape South Coast are Chardonnay, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cape South Coast often reveals types of flavors of butterscotch, black currant or honey and sometimes also flavors of cedar, oil or black fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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