Winery CrystallumParadisum
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Paradisum of the Winery Crystallum is in the top 30 of wines of Walker Bay.
Wine flavors and olphactive analysis
On the nose the Paradisum of Winery Crystallum in the region of Western Cape often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Paradisum
Pairings that work perfectly with Paradisum
Original food and wine pairings with Paradisum
The Paradisum of Winery Crystallum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, eggplant, lamb and goat lasagna or curried veal roulades.
Details and technical informations about Winery Crystallum's Paradisum.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Paradisum from Winery Crystallum are 2010, 2013, 2011, 0 and 2014.
Informations about the Winery Crystallum
The Winery Crystallum is one of of the world's greatest estates. It offers 11 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chai
Place where the wine-making process takes place.
