Winery CrystallumParadisum
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Paradisum of the Winery Crystallum is in the top 30 of wines of Walker Bay.
Wine flavors and olphactive analysis
On the nose the Paradisum of Winery Crystallum in the region of Western Cape often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Paradisum
Pairings that work perfectly with Paradisum
Original food and wine pairings with Paradisum
The Paradisum of Winery Crystallum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, tajine of mutton or japanese curry.
Details and technical informations about Winery Crystallum's Paradisum.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Paradisum from Winery Crystallum are 2010, 2013, 2011, 0 and 2014.
Informations about the Winery Crystallum
The Winery Crystallum is one of of the world's greatest estates. It offers 11 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
