
Winery CrystallumThe Agnes Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The The Agnes Chardonnay of the Winery Crystallum is in the top 30 of wines of Western Cape.

Taste structure of the The Agnes Chardonnay from the Winery Crystallum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Agnes Chardonnay of Winery Crystallum in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Agnes Chardonnay of Winery Crystallum in the region of Western Cape often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with The Agnes Chardonnay
Pairings that work perfectly with The Agnes Chardonnay
Original food and wine pairings with The Agnes Chardonnay
The The Agnes Chardonnay of Winery Crystallum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, rice with tuna and tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Crystallum's The Agnes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Agnes Chardonnay from Winery Crystallum are 2019, 2017, 2013, 2011 and 2015.
Informations about the Winery Crystallum
The Winery Crystallum is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














