The Winery Walker Bay is one of the best wineries to follow in Walker Bay.. It offers 15 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Walker Bay wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walker Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walker Bay wines with technical and enological descriptions.
How Winery Walker Bay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with quince or duck pot au feu.
On the nose the red wine of Winery Walker Bay. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of spices, black fruit or tropical fruit. In the mouth the red wine of Winery Walker Bay. is a powerful with a nice balance between acidity and tannins.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Walker Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, summer tuna quiche or broccoli and leek spread with fine herbs.
On the nose the white wine of Winery Walker Bay. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Walker Bay. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Walker Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, eggs in meurette or veal blanquette à l'ancienne.
On the nose the pink wine of Winery Walker Bay. often reveals types of flavors of red fruit.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walker Bay.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Wine that has lost its aromatic potential after prolonged aeration.
