The Winery Walker Bay is one of the best wineries to follow in Walker Bay.. It offers 15 wines for sale in of Walker Bay to come and discover on site or to buy online.
Looking for the best Winery Walker Bay wines in Walker Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walker Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walker Bay wines with technical and enological descriptions.
How Winery Walker Bay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb mice confit in port wine or aiguillette of duck with honey.
On the nose the red wine of Winery Walker Bay. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of spices, black fruit or tropical fruit. In the mouth the red wine of Winery Walker Bay. is a powerful with a nice balance between acidity and tannins.
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
In the mouth of Walker Bay is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Walker Bay, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Walker Bay go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Walker Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), cream and tuna quiche or goat cheese and caramelized leek muffins.
On the nose the white wine of Winery Walker Bay. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Walker Bay. is a with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Walker Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, basque piperade or duck stew with cahors wine.
On the nose the pink wine of Winery Walker Bay. often reveals types of flavors of red fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Walker Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walker Bay.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
