Winery Walker BayBarrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrel Fermented Sauvignon Blanc from the Winery Walker Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Sauvignon Blanc of Winery Walker Bay in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Barrel Fermented Sauvignon Blanc
The Barrel Fermented Sauvignon Blanc of Winery Walker Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, magic cake cheese quiche or chicken hasselback.
Details and technical informations about Winery Walker Bay's Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Walker Bay
The Winery Walker Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
