Winery SpringfonteinDaredevils' Drums Blushes Inverse Natural Blanc de Pinotage
This wine generally goes well with poultry and game (deer, venison).
The Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage of the Winery Springfontein is in the top 80 of wines of Walker Bay.
Wine flavors and olphactive analysis
On the nose the Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage of Winery Springfontein in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage
Pairings that work perfectly with Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage
Original food and wine pairings with Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage
The Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage of Winery Springfontein matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of quick duck breast with honey or chicken with rice for cookeo robot.
Details and technical informations about Winery Springfontein's Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Daredevils' Drums Blushes Inverse Natural Blanc de Pinotage from Winery Springfontein are 2018, 2017, 2016, 2015
Informations about the Winery Springfontein
The Winery Springfontein is one of of the world's greatest estates. It offers 33 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.