Winery BartonShiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Rosé
Pairings that work perfectly with Shiraz Rosé
Original food and wine pairings with Shiraz Rosé
The Shiraz Rosé of Winery Barton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, sausage and vegetable risotto with cookéo or chicken tagine with apricots.
Details and technical informations about Winery Barton's Shiraz Rosé.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Shiraz Rosé from Winery Barton are 0
Informations about the Winery Barton
The Winery Barton is one of of the world's greatest estates. It offers 12 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
