Winery BartonBarton Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Barton Rouge
Pairings that work perfectly with Barton Rouge
Original food and wine pairings with Barton Rouge
The Barton Rouge of Winery Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, couscous of meat and fish or confit sausages.
Details and technical informations about Winery Barton's Barton Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barton Rouge from Winery Barton are 2011, 2015, 2013, 0 and 2014.
Informations about the Winery Barton
The Winery Barton is one of of the world's greatest estates. It offers 12 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
