Winery SpringfonteinTerroir Selection Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terroir Selection Petit Verdot of Winery Springfontein in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Terroir Selection Petit Verdot
Pairings that work perfectly with Terroir Selection Petit Verdot
Original food and wine pairings with Terroir Selection Petit Verdot
The Terroir Selection Petit Verdot of Winery Springfontein matches generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Springfontein's Terroir Selection Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terroir Selection Petit Verdot from Winery Springfontein are 2010, 0
Informations about the Winery Springfontein
The Winery Springfontein is one of of the world's great estates. It offers 33 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
