
Winery SpringfonteinTerroir Selection Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terroir Selection Cabernet Sauvignon from the Winery Springfontein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Selection Cabernet Sauvignon of Winery Springfontein in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Selection Cabernet Sauvignon
Pairings that work perfectly with Terroir Selection Cabernet Sauvignon
Original food and wine pairings with Terroir Selection Cabernet Sauvignon
The Terroir Selection Cabernet Sauvignon of Winery Springfontein matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, mansaf, or jordanian lamb (jordan) or jambalaya (louisiana).
Details and technical informations about Winery Springfontein's Terroir Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terroir Selection Cabernet Sauvignon from Winery Springfontein are 2010, 0, 2008
Informations about the Winery Springfontein
The Winery Springfontein is one of of the world's great estates. It offers 33 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














