Winery Sir Robert StanfordCutters Cove Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Cutters Cove Chenin Blanc from the Winery Sir Robert Stanford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutters Cove Chenin Blanc of Winery Sir Robert Stanford in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Cutters Cove Chenin Blanc
Pairings that work perfectly with Cutters Cove Chenin Blanc
Original food and wine pairings with Cutters Cove Chenin Blanc
The Cutters Cove Chenin Blanc of Winery Sir Robert Stanford matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of creamy risotto with scallops, butter chicken or chicken makkhani (india) or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Sir Robert Stanford's Cutters Cove Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cutters Cove Chenin Blanc from Winery Sir Robert Stanford are 0
Informations about the Winery Sir Robert Stanford
The Winery Sir Robert Stanford is one of of the world's greatest estates. It offers 10 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
