Winery Sir Robert StanfordCutters Cove Shiraz - Viognier

wine of Walker Bay of Western Cape of South Africa

The Cutters Cove Shiraz - Viognier of Winery Sir Robert Stanford is a wine from the region of Walker Bay of Western Cape.
This wine generally goes well with
The Cutters Cove Shiraz - Viognier of the Winery Sir Robert Stanford is in the top 0 of wines of Walker Bay.

Details and technical informations about Winery Sir Robert Stanford's Cutters Cove Shiraz - Viognier.

Winery

Winery Sir Robert Stanford

Grape varieties

Region/Great wine region

Walker Bay

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay à jus blanc

Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).

Last vintages of this wine

Cutters Cove Shiraz - Viognier - 0

In the top 0 of of Walker Bay wines

Average rating: 3.6

The best vintages of Cutters Cove Shiraz - Viognier from Winery Sir Robert Stanford are 0

Informations about the Winery Sir Robert Stanford

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Walker Bay in the region of Western Cape

The Winery Sir Robert Stanford is one of of the world's greatest estates. It offers 10 wines for sale in the of Walker Bay to come and discover on site or to buy online.

In the top 15000 of of South Africa wines

In the top 350 of of Walker Bay wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Walker Bay

Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.