Winery Sir Robert StanfordChenin Blanc Barrel Fermented
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc Barrel Fermented from the Winery Sir Robert Stanford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Barrel Fermented of Winery Sir Robert Stanford in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc Barrel Fermented of Winery Sir Robert Stanford in the region of Western Cape often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Chenin Blanc Barrel Fermented
Pairings that work perfectly with Chenin Blanc Barrel Fermented
Original food and wine pairings with Chenin Blanc Barrel Fermented
The Chenin Blanc Barrel Fermented of Winery Sir Robert Stanford matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels carbonara, chicken curry and onions or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Sir Robert Stanford's Chenin Blanc Barrel Fermented.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Barrel Fermented from Winery Sir Robert Stanford are 0, 2014
Informations about the Winery Sir Robert Stanford
The Winery Sir Robert Stanford is one of of the world's greatest estates. It offers 10 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
Cool-climate district of Cape Overberg (South Africa, ~1h from Cape Town): signature Pinot Noir red king in Burgundian style — elegant with hallmark notes of cherry, raspberry, spice and mineral touch, exuberant acidity and fruit concentration preserved by the Benguela Antarctic current. Racy Chardonnay white king — crisp with white flowers, citrus, butter and minerality. Flinty Sauvignon Blanc in support. Hemel-en-Aarde flagship, sandstone-schist-granite.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
