Winery Sir Robert StanfordCutters Cove Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cutters Cove Pinot Noir from the Winery Sir Robert Stanford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutters Cove Pinot Noir of Winery Sir Robert Stanford in the region of Western Cape is a .
Food and wine pairings with Cutters Cove Pinot Noir
Pairings that work perfectly with Cutters Cove Pinot Noir
Original food and wine pairings with Cutters Cove Pinot Noir
The Cutters Cove Pinot Noir of Winery Sir Robert Stanford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal grenadin with balsamic vinegar and honey or cassoulet of the sea.
Details and technical informations about Winery Sir Robert Stanford's Cutters Cove Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cutters Cove Pinot Noir from Winery Sir Robert Stanford are 2014
Informations about the Winery Sir Robert Stanford
The Winery Sir Robert Stanford is one of of the world's greatest estates. It offers 10 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
