Winery CotarellaMontiano
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Montiano of the Winery Cotarella is in the top 80 of wines of Lazio.
Taste structure of the Montiano from the Winery Cotarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montiano of Winery Cotarella in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montiano of Winery Cotarella in the region of Lazio often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Montiano
Pairings that work perfectly with Montiano
Original food and wine pairings with Montiano
The Montiano of Winery Cotarella matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, quick salmon and zucchini lasagna or pork cheeks with cider and honey.
Details and technical informations about Winery Cotarella's Montiano.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Montiano from Winery Cotarella are 1995, 2016, 2015, 2012 and 2007.
Informations about the Winery Cotarella
The Winery Cotarella is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
