Winery CotarellaMontiano
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Montiano of the Winery Cotarella is in the top 80 of wines of Lazio.
Taste structure of the Montiano from the Winery Cotarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montiano of Winery Cotarella in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montiano of Winery Cotarella in the region of Lazio often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Montiano
Pairings that work perfectly with Montiano
Original food and wine pairings with Montiano
The Montiano of Winery Cotarella matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta and peppers or dafina.
Details and technical informations about Winery Cotarella's Montiano.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Montiano from Winery Cotarella are 1995, 2016, 2015, 2012 and 2007.
Informations about the Winery Cotarella
The Winery Cotarella is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
