The Winery Cotarella is one of the best wineries to follow in Latium.. It offers 12 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Cotarella wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cotarella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cotarella wines with technical and enological descriptions.
How Winery Cotarella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tuna lasagna or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Cotarella. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cotarella. is a powerful with a nice freshness.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Cotarella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, light tuna-tomato quiche (without cream) or snowman in pudding.
On the nose the white wine of Winery Cotarella. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Cotarella. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cotarella wines pair with each other generally quite well with dishes such as recipes .
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Winery Cotarella wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of lobster and scallops on a bed of leeks, lemon chicken or cod crumble with coconut milk.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
How Winery Cotarella wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of preparation of the olives (black olives in brine) or verrine of beetroot and saint moret.
In the mouth the sparkling wine of Winery Cotarella. is a with a nice vivacity and a fine and pleasant bubble.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cotarella.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
