The Winery Cotarella is one of the best wineries to follow in Vino da Tavola.. It offers 12 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Cotarella wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cotarella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cotarella wines with technical and enological descriptions.
How Winery Cotarella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, multicoloured butterfly pasta or escalope cordon bleu.
On the nose the red wine of Winery Cotarella. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cotarella. is a powerful with a nice freshness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Cotarella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
On the nose the white wine of Winery Cotarella. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Cotarella. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cotarella wines pair with each other generally quite well with dishes such as recipes .
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Winery Cotarella wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of natural breton lobster, turkey blanquette with mushrooms or sauerkraut of the sea in casserole.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cotarella wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of chicken skewers with curry and lemon or tuna rillettes with st moret.
In the mouth the sparkling wine of Winery Cotarella. is a with a nice vivacity and a fine and pleasant bubble.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cotarella.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
