The Winery Cotarella is one of the best wineries to follow in Vino da Tavola.. It offers 12 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Cotarella wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cotarella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cotarella wines with technical and enological descriptions.
How Winery Cotarella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta carbonara almost like the real thing or bites of cheese.
On the nose the red wine of Winery Cotarella. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cotarella. is a powerful with a nice freshness.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Cotarella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, summer tuna quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cotarella. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Cotarella. is a powerful with a nice freshness.
How Winery Cotarella wines pair with each other generally quite well with dishes such as recipes .
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Cotarella wines pair with each other generally quite well with dishes of shellfish, poultry or lean fish such as recipes of fish and shrimp wok with curry, turkey blanquette with mushrooms or baked fish moroccan style.
How Winery Cotarella wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of cake with olives and bacon or salted muffins with bacon and grated cheese.
In the mouth the sparkling wine of Winery Cotarella. is a with a nice vivacity and a fine and pleasant bubble.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cotarella.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
