Winery CotarellaFerentano Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ferentano Lazio from the Winery Cotarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferentano Lazio of Winery Cotarella in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferentano Lazio of Winery Cotarella in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ferentano Lazio
Pairings that work perfectly with Ferentano Lazio
Original food and wine pairings with Ferentano Lazio
The Ferentano Lazio of Winery Cotarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche with bacon and gruyère cheese or sweet potato chips.
Details and technical informations about Winery Cotarella's Ferentano Lazio.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ferentano Lazio from Winery Cotarella are 2016, 2017, 2015, 2008 and 2014.
Informations about the Winery Cotarella
The Winery Cotarella is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
