Winery Cotarella - Poggio dei Gelsi Est!Est!Est! di Montefiascone

Winery CotarellaPoggio dei Gelsi Est!Est!Est! di Montefiascone

Wine of Italy White wine of Lazio of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio dei Gelsi Est!Est!Est! di Montefiascone of Winery Cotarella is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Poggio dei Gelsi Est!Est!Est! di Montefiascone from the Winery Cotarella

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Poggio dei Gelsi Est!Est!Est! di Montefiascone of Winery Cotarella in the region of Lazio is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, grass

Wine with oak taste

vanilla

Wine with microbio taste

yeast

On the nose the Poggio dei Gelsi Est!Est!Est! di Montefiascone of Winery Cotarella in the region of Lazio often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.

Details and technical informations about Winery Cotarella's Poggio dei Gelsi Est!Est!Est! di Montefiascone.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2019
In the top 100 of of Lazio wines
Average rating: 3.911110
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2018
In the top 100 of of Lazio wines
Average rating: 3.81110.50
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2017
In the top 100 of of Lazio wines
Average rating: 3.71110.50
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2016
In the top 100 of of Lazio wines
Average rating: 3.71110.50
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2015
In the top 100 of of Lazio wines
Average rating: 3.71110.50
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2014
In the top 100 of of Lazio wines
Average rating: 3.71110.50
Poggio dei Gelsi Est!Est!Est! di Montefiascone - 2013
In the top 100 of of Lazio wines
Average rating: 3.51110.50

The best vintages of Poggio dei Gelsi Est!Est!Est! di Montefiascone from Winery Cotarella are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Cotarella

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Famiglia Cotarella.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery Cotarella is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 20000 of of Italy wines
In the top 350 of of Lazio wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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