Winery CotarellaSoente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soente from the Winery Cotarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soente of Winery Cotarella in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soente of Winery Cotarella in the region of Lazio often reveals types of flavors of citrus, peach or oil and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Soente
Pairings that work perfectly with Soente
Original food and wine pairings with Soente
The Soente of Winery Cotarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, quiche without pastry, courgette and blue cheese or cake with olives and bacon.
Details and technical informations about Winery Cotarella's Soente.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Soente from Winery Cotarella are 2012, 2018, 2019, 2017 and 2016.
Informations about the Winery Cotarella
The Winery Cotarella is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
