Winery CotarellaPassirò

Sweet wine of Lazio of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Passirò of Winery Cotarella is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cotarella's Passirò.

Winery

Winery Cotarella

Grape varieties

Region/Great wine region

Lazio

Country

Italy

Style of wine

Sweet

Alcohol

13.7°

Allergens

Contains sulfites

Discover the grape variety: Grauer Burgunder

Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.

Last vintages of this wine

Passirò - 2016

In the top 100 of of Lazio wines

Average rating: 4.2

Passirò - 2013

In the top 100 of of Lazio wines

Average rating: 3.8

Passirò - 2012

In the top 100 of of Lazio wines

Average rating: 4.3

Passirò - 0

In the top 100 of of Lazio wines

Average rating: 4

The best vintages of Passirò from Winery Cotarella are 2012, 2016, 0, 2013

Informations about the Winery Cotarella

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Famiglia Cotarella.

It is in the top 15 of the best estates in the region

It is located in Latium

The Winery Cotarella is one of of the world's great estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 650 of of Lazio wines

In the top 4500 of sweet wines

In the top 200000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.