Winery Cantina GabrieleMoscato
Sweet wine
This wine generally goes well with sweet desserts
The Moscato of the Winery Cantina Gabriele is in the top 5 of wines of Lazio.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Cantina Gabriele in the region of Lazio often reveals types of flavors of tropical, apples or peach and sometimes also flavors of apricot, honey or melon.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Cantina Gabriele matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Cantina Gabriele's Moscato.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Moscato from Winery Cantina Gabriele are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Cantina Gabriele
The Winery Cantina Gabriele is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
