The Winery Cantina Gabriele of Lazio

Winery Cantina Gabriele
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4 of the estates of Lazio.
It is located in Lazio

The Winery Cantina Gabriele is one of the largest wineries in the world. It offers 22 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Cantina Gabriele wines

Looking for the best Winery Cantina Gabriele wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Gabriele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Gabriele wines with technical and enological descriptions.

The top sweet wines of Winery Cantina Gabriele

Food and wine pairings with a sweet wine of Winery Cantina Gabriele

How Winery Cantina Gabriele wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of homemade cookies, capellini with prosciutto or gratin of ravioli with salmon.

Organoleptic analysis of sweet wines of Winery Cantina Gabriele

On the nose the sweet wine of Winery Cantina Gabriele. often reveals types of flavors of tropical, apples or peach and sometimes also flavors of apricot, honey or melon.

The best vintages in the sweet wines of Winery Cantina Gabriele

  • 2016With an average score of 4.50/5
  • 2015With an average score of 4.20/5
  • 2008With an average score of 4.17/5
  • 2014With an average score of 4.14/5
  • 2013With an average score of 4.11/5
  • 0With an average score of 3.98/5

The grape varieties most used in the sweet wines of Winery Cantina Gabriele.

  • Malvasia
  • Sangiovese
  • Moscato
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top red wines of Winery Cantina Gabriele

Food and wine pairings with a red wine of Winery Cantina Gabriele

How Winery Cantina Gabriele wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pork sautéed with chinese noodles or veal chop with rosemary.

Organoleptic analysis of red wines of Winery Cantina Gabriele

On the nose the red wine of Winery Cantina Gabriele. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit, spices. In the mouth the red wine of Winery Cantina Gabriele. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina Gabriele

  • 2016With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2013With an average score of 3.58/5
  • 2015With an average score of 3.58/5
  • 0With an average score of 3.49/5
  • 2012With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Cantina Gabriele.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot
  • Montepulciano
  • Pinot Noir

Discover the grape variety: Moscato

The top white wines of Winery Cantina Gabriele

Food and wine pairings with a white wine of Winery Cantina Gabriele

How Winery Cantina Gabriele wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche with bacon and gruyère cheese or fake foie gras.

Organoleptic analysis of white wines of Winery Cantina Gabriele

On the nose the white wine of Winery Cantina Gabriele. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cantina Gabriele. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Gabriele

  • 0With an average score of 3.57/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cantina Gabriele.

  • Chardonnay
  • Pinot Grigio
  • Pinot Gris

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

The top sparkling wines of Winery Cantina Gabriele

Food and wine pairings with a sparkling wine of Winery Cantina Gabriele

How Winery Cantina Gabriele wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tuna spread.

The best vintages in the sparkling wines of Winery Cantina Gabriele

  • 2015With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Cantina Gabriele.

  • Moscato

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Cantina Gabriele

Food and wine pairings with a pink wine of Winery Cantina Gabriele

How Winery Cantina Gabriele wines pair with each other generally quite well with dishes of sweet desserts, beef or veal such as recipes of express cherry clafoutis, authentic bolognese sauce (ragù di carne) or rabbit with hunter's sauce.

The best vintages in the pink wines of Winery Cantina Gabriele

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cantina Gabriele.

  • Moscato
  • Merlot
  • Sangiovese

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.