Winery Cantina GabrieleVinò Sweet Red
Sweet wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vinò Sweet Red
Pairings that work perfectly with Vinò Sweet Red
Original food and wine pairings with Vinò Sweet Red
The Vinò Sweet Red of Winery Cantina Gabriele matches generally quite well with dishes of beef, veal or pork such as recipes of german recipe for marinated meat: sauerbraten, veal tagine with potatoes and olives or wild boar stew.
Details and technical informations about Winery Cantina Gabriele's Vinò Sweet Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vinò Sweet Red from Winery Cantina Gabriele are 0
Informations about the Winery Cantina Gabriele
The Winery Cantina Gabriele is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
