Winery Cantina GabrieleSangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese from the Winery Cantina Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Cantina Gabriele in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Cantina Gabriele in the region of Latium often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Cantina Gabriele matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, maultaschen ( swabian ravioli ) or veal blanquette à l'ancienne.
Details and technical informations about Winery Cantina Gabriele's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Cantina Gabriele are 2013, 2014, 2012, 2015
Informations about the Winery Cantina Gabriele
The Winery Cantina Gabriele is one of of the world's greatest estates. It offers 20 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
The wine region of Circeo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Sant'Andrea or the Domaine Cantina Sant'Andrea produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Circeo are Merlot, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Circeo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Bergeron
See roussanne.
