Winery Cantina GabrieleSangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese from the Winery Cantina Gabriele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Cantina Gabriele in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Cantina Gabriele in the region of Lazio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Cantina Gabriele matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with sausage or veal cutlets au gratin.
Details and technical informations about Winery Cantina Gabriele's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Cantina Gabriele are 2014, 2013, 0, 2012 and 2015.
Informations about the Winery Cantina Gabriele
The Winery Cantina Gabriele is one of of the world's greatest estates. It offers 20 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
Lazio DOC of the Tyrrhenian coast south of Rome (Latina, Sabaudia, San Felice Circeo, Terracina), sandy soils facing the Circeo promontory. Merlot (≤55%) as the signature red — supple and generous with bright plum, black cherry, red fruits and a balsamic-sunny touch, round tannins. Sangiovese and Cabernet Sauvignon as structured complements. Trebbiano Toscano and Chardonnay as fresh signature whites with white flowers, citrus and a saline touch.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
