Winery Cantina Sant'AndreaSogno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sogno Rosso from the Winery Cantina Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno Rosso of Winery Cantina Sant'Andrea in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Sogno Rosso of Winery Cantina Sant'Andrea in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sogno Rosso
Pairings that work perfectly with Sogno Rosso
Original food and wine pairings with Sogno Rosso
The Sogno Rosso of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta with tuna, garlic and lemon cream or milanese osso buco.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sogno Rosso from Winery Cantina Sant'Andrea are 2007, 2014, 2013, 2009 and 0.
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
Lazio DOC of the Tyrrhenian coast south of Rome (Latina, Sabaudia, San Felice Circeo, Terracina), sandy soils facing the Circeo promontory. Merlot (≤55%) as the signature red — supple and generous with bright plum, black cherry, red fruits and a balsamic-sunny touch, round tannins. Sangiovese and Cabernet Sauvignon as structured complements. Trebbiano Toscano and Chardonnay as fresh signature whites with white flowers, citrus and a saline touch.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
