Winery Cantina Sant'AndreaOppidum Moscato di Terracina Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oppidum Moscato di Terracina Secco from the Winery Cantina Sant'Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppidum Moscato di Terracina Secco of Winery Cantina Sant'Andrea in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oppidum Moscato di Terracina Secco of Winery Cantina Sant'Andrea in the region of Latium often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of apricot, honey or non oak.
Food and wine pairings with Oppidum Moscato di Terracina Secco
Pairings that work perfectly with Oppidum Moscato di Terracina Secco
Original food and wine pairings with Oppidum Moscato di Terracina Secco
The Oppidum Moscato di Terracina Secco of Winery Cantina Sant'Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), summer tuna quiche or bacon dates.
Details and technical informations about Winery Cantina Sant'Andrea's Oppidum Moscato di Terracina Secco.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Oppidum Moscato di Terracina Secco from Winery Cantina Sant'Andrea are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
