Winery Cantina Sant'Andrea - Bianco Frizzante

Winery Cantina Sant'AndreaBianco Frizzante

Wine of Italy Sparkling wine of Lazio of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Frizzante of Winery Cantina Sant'Andrea is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Sant'Andrea's Bianco Frizzante.

Winemaker
Gabriele Pandolfo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

Bianco Frizzante - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Bianco Frizzante from Winery Cantina Sant'Andrea are 0

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Latium
Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 4500 of of Lazio wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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