Winery Cantina Sant'AndreaHum Moscato di Terracina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hum Moscato di Terracina from the Winery Cantina Sant'Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hum Moscato di Terracina of Winery Cantina Sant'Andrea in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Hum Moscato di Terracina
Pairings that work perfectly with Hum Moscato di Terracina
Original food and wine pairings with Hum Moscato di Terracina
The Hum Moscato di Terracina of Winery Cantina Sant'Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, leek, goat cheese and bacon quiche or ktipiti (greece).
Details and technical informations about Winery Cantina Sant'Andrea's Hum Moscato di Terracina.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Hum Moscato di Terracina from Winery Cantina Sant'Andrea are 2014, 2013, 2012
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
