The Winery Cantina Sant'Andrea of Unknow region

Winery Cantina Sant'Andrea - Hum Moscato di Terracina
The winery offers 45 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 162 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantina Sant'Andrea is one of the best wineries to follow in Région inconnue.. It offers 45 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantina Sant'Andrea wines

Looking for the best Winery Cantina Sant'Andrea wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sant'Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sant'Andrea wines with technical and enological descriptions.

The top white wines of Winery Cantina Sant'Andrea

Food and wine pairings with a white wine of Winery Cantina Sant'Andrea

How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, summer tuna quiche or goat's cheese sandwich with honey.

Organoleptic analysis of white wines of Winery Cantina Sant'Andrea

On the nose the white wine of Winery Cantina Sant'Andrea. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of apricot, honey or non oak. In the mouth the white wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Sant'Andrea

  • 2017With an average score of 4.03/5
  • 2010With an average score of 4.00/5
  • 2019With an average score of 3.96/5
  • 2016With an average score of 3.91/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Cantina Sant'Andrea.

  • Moscato
  • Trebbiano
  • Malvasia
  • Chardonnay
  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cantina Sant'Andrea

Food and wine pairings with a red wine of Winery Cantina Sant'Andrea

How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tunisian pasta or osso bucco milanese.

Organoleptic analysis of red wines of Winery Cantina Sant'Andrea

On the nose the red wine of Winery Cantina Sant'Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cantina Sant'Andrea

  • 2007With an average score of 4.50/5
  • 2009With an average score of 4.10/5
  • 2013With an average score of 3.97/5
  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.87/5
  • 2008With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Cantina Sant'Andrea.

  • Merlot
  • Sangiovese
  • Montepulciano
  • Cabernet Sauvignon
  • Dolcetto

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top sparkling wines of Winery Cantina Sant'Andrea

Food and wine pairings with a sparkling wine of Winery Cantina Sant'Andrea

How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of express cherry clafoutis, monkfish (anglerfish) à la sétoise or rack of lamb with antiboise sauce.

The best vintages in the sparkling wines of Winery Cantina Sant'Andrea

  • 2017With an average score of 3.89/5
  • 2014With an average score of 3.67/5
  • 2016With an average score of 3.65/5
  • 2015With an average score of 3.64/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Cantina Sant'Andrea.

  • Moscato
  • Malvasia
  • Trebbiano

The word of the wine: Bouchy

See cabernet franc.

The top sweet wines of Winery Cantina Sant'Andrea

Food and wine pairings with a sweet wine of Winery Cantina Sant'Andrea

How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple pie.

Organoleptic analysis of sweet wines of Winery Cantina Sant'Andrea

On the nose the sweet wine of Winery Cantina Sant'Andrea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.

The best vintages in the sweet wines of Winery Cantina Sant'Andrea

  • 2019With an average score of 4.30/5
  • 2014With an average score of 4.14/5
  • 2015With an average score of 3.98/5
  • 2012With an average score of 3.97/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.76/5

The grape varieties most used in the sweet wines of Winery Cantina Sant'Andrea.

  • Moscato
  • Cesanese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Cantina Sant'Andrea

Food and wine pairings with a pink wine of Winery Cantina Sant'Andrea

How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or leg of wild boar.

The best vintages in the pink wines of Winery Cantina Sant'Andrea

  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cantina Sant'Andrea.

  • Merlot

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

Discover other wineries and winemakers neighboring the Winery Cantina Sant'Andrea

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sant'Andrea.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Cantina Sant'Andrea and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Bouchy

See cabernet franc.