The Winery Cantina Sant'Andrea of Chianti of Tuscany

The Winery Cantina Sant'Andrea is one of the best wineries to follow in Chianti.. It offers 45 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantina Sant'Andrea wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sant'Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sant'Andrea wines with technical and enological descriptions.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), cream and tuna quiche or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Cantina Sant'Andrea. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of apricot, honey or non oak. In the mouth the white wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with lemon and comté cheese or veal fillet stroganoff.
On the nose the red wine of Winery Cantina Sant'Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of very simple muffins, beef tongue with pickle sauce or berber giblet frying pan.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
On the nose the sweet wine of Winery Cantina Sant'Andrea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or rabbit in sauce.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sant'Andrea.