The Winery Cantina Sant'Andrea of Chianti of Tuscany

The Winery Cantina Sant'Andrea is one of the best wineries to follow in Chianti.. It offers 45 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cantina Sant'Andrea wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sant'Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sant'Andrea wines with technical and enological descriptions.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, summer tuna quiche or kale chips.
On the nose the white wine of Winery Cantina Sant'Andrea. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of apricot, honey or non oak. In the mouth the white wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, tagliatelle with foie gras or duck breast with pepper sauce.
On the nose the red wine of Winery Cantina Sant'Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Cantina Sant'Andrea. is a powerful with a nice freshness.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of king's cake with frangipane, veal shank with mushrooms or slippers with lamb.
Said of a worn out red wine lacking flesh and volume.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.
On the nose the sweet wine of Winery Cantina Sant'Andrea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
How Winery Cantina Sant'Andrea wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or rabbit with basquaise sauce.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sant'Andrea.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.