Winery Cantina Sant'AndreaRiflessi Extra Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Riflessi Extra Dry
Pairings that work perfectly with Riflessi Extra Dry
Original food and wine pairings with Riflessi Extra Dry
The Riflessi Extra Dry of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, tajine with 2 meats and preserved lemons or cabbage casserole.
Details and technical informations about Winery Cantina Sant'Andrea's Riflessi Extra Dry.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riflessi Extra Dry from Winery Cantina Sant'Andrea are 2017, 0, 2016
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
