Winery Cantina Sant'AndreaOppidum Brut

Sparkling wine of Latium of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Oppidum Brut of Winery Cantina Sant'Andrea is a sparkling wine from the region of Latium.
This wine generally goes well with sweet desserts

Food and wine pairings with Oppidum Brut

Pairings that work perfectly with Oppidum Brut

Sweet desserts

Original food and wine pairings with Oppidum Brut

The Oppidum Brut of Winery Cantina Sant'Andrea matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.

Details and technical informations about Winery Cantina Sant'Andrea's Oppidum Brut.

Winery

Winery Cantina Sant'Andrea

Winemaker

Gabriele Pandolfo

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Last vintages of this wine

Oppidum Brut - 2015

In the top 100 of of Latium wines

Average rating: 3.6

Oppidum Brut - 2014

In the top 100 of of Latium wines

Average rating: 3.8

The best vintages of Oppidum Brut from Winery Cantina Sant'Andrea are 2014, 2015

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Latium

Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 1500 of of Latium wines

In the top 10000 of sparkling wines

In the top 150000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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