Winery Cantina Sant'AndreaOppidum Brut
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Oppidum Brut
Pairings that work perfectly with Oppidum Brut
Original food and wine pairings with Oppidum Brut
The Oppidum Brut of Winery Cantina Sant'Andrea matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Cantina Sant'Andrea's Oppidum Brut.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Oppidum Brut from Winery Cantina Sant'Andrea are 2014, 0, 2015
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
