Winery Cantina Sant'AndreaRiflessi Frizzante
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Cantina Sant'Andrea's Riflessi Frizzante.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Riflessi Frizzante from Winery Cantina Sant'Andrea are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
The wine region of Circeo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Sant'Andrea or the Domaine Cantina Sant'Andrea produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Circeo are Merlot, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Circeo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
